Monday, 29 August 2016

Global LED Panel Light Market Driven by Innovative Designs and Numerous Advantages over Conventional Lighting Sources

LED panel lights offer numerous advantages over incandescent or fluorescent lights in terms of design, power consumption, usability span, environmental impact, etc. As a result of these advantages, they are increasingly being favoured as indoor lighting options in residential and commercial spaces.


Global LED Panel Light Market


LED Panel Light Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” is a new report by IMARC Group which provides a comprehensive insight into the global LED panel light market. LED panel lights are a variant of LED fixtures which can be suspended from the ceilings or fitted in walls or overhead cavities. They are slim panels of LEDs which come in a large variety of shapes, sizes, colours and designs. They also have an additional advantage over other types of LED products. Light emitted by LEDs is too dazzling, therefore, to decrease the strain on the eyes, LED panel lights are fitted with diffusers which help in providing glare-free and uniform light. These lights have flexible and innovative designs, longer usability span, higher durability and offer higher illumination and lighting control than fluorescent or incandescent lights. Moreover, they are energy-efficient, consuming less than half the energy used by fluorescent lights and are environment friendly as they contain no toxic materials and conserve power resources. As a result of these advantages over conventional bulbs and tube lights, LED panel lights are increasingly gaining popularity as an indoor lighting option.

Read full Report on LED Panel Light Market with TOC: http://www.imarcgroup.com/led-panel-light-manufacturing-plant

IMARC Group’s report has analysed the global LED panel light market on the basis of application in various sectors. LED panel lights are increasingly being used in a number of residential and commercial spaces such as houses, hotels, restaurants, malls, showrooms, offices, conference halls, hospitals, laboratories, warehouses, etc. A number of frame designs used for the manufacturing of LED panel lights have also been covered in the report which include - Extruded Aluminium Frame, Steel Sheet Frame, Plastic Sheet, Steel Sheet Frame Coated/Finished with White Powder and Metallized or White Reflector. The report has also analysed the market on the basis of geography. The regions covered in the report are China, Europe, North America, Asia Pacific, Japan, Middle East, Africa and Latin America. The report’s analysis of the competitive landscape of this market finds that the global LED panel light market is highly competitive and is dominated by a number of global and local players.

The report provides a detailed roadmap for setting up a LED panel light manufacturing plant. The study covers all the essential aspects of the LED panel light market. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics including expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the LED panel light market in any manner.

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Thursday, 25 August 2016

Food and Industrial Applications Driving the Soybean Oil Market

Soybean oil is rich in various fatty acids and vitamins which help in preventing and controlling several health conditions like heart disease and osteoporosis. It is also used as an ingredient in a number of industrial products ranging from inks and paints to bio-diesel and hydraulic fluids.

Soybean oil is extracted from soybean and is the second most consumed oil after palm oil. According to IMARC Group, the global soybean oil market has grown at a CAGR of around 3.6% during 2008-2015 with the production and consumption volumes reaching 46.1 Million Tons and 46.4 Million Tons respectively, in 2015. Soybean oil is rich in a variety of fatty acids along with a number of plant sterols, vitamins and minerals which are good for human health. Some of the numerous health benefits of soybean oil include – boosting immunity, regulating cholesterol levels and reducing the risk of heart diseases, preventing and controlling Alzheimer’s disease, improving bone health and protecting the skin cell membranes from infections. Apart from its health benefits, soybean oil is also used in the production of animal feed. Other industrial uses of soybean oil include the production of soaps, candles, caulks and mastics, insecticides, biodiesels, bio-composites, industrial lubricants, cleaners, solvents, paints, inks, crayons, hydraulic fluids and foams. The low cost and widespread availability of soybean oil along with its several health benefits and numerous industrial applications are currently driving the global soybean oil market. Other market drivers include population growth, increasing disposable incomes and growing health and environmental concerns. 

 IMARC Group’s latest study “Soybean Oil Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” gives a thorough analysis of the global soybean oil market. The report has segmented the market geographically and has found that China represents both the biggest producer and consumer of soybean oil. In 2015, China accounted for more than 25% of the total global production and around 30% of the total global consumption of soybean oil. China was followed by USA, Brazil, Argentina, India, European Union, Mexico, Morocco and Iran. On the basis of application, the report has analysed the food, industrial and animal feed sectors. The food sector currently accounts for the majority of the total global soybean oil consumption, followed by the industrial and animal feed sectors. Currently, the industrial sector represents the fastest growing consumer of soybean oil. The report also provides an insight into the competitive landscape of the market. Some of the major players in the global soybean oil market covered by the report are Bunge, ADM, Cargill, AG Processing Inc. and CHS. 

Read full report on soybean oil market with TOC: http://www.imarcgroup.com/soybean-oil-processing-plant

 The report provides a detailed roadmap for setting up a soybean oil processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the global soybean oil market. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the soybean oil industry in any manner. 

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Wednesday, 24 August 2016

Vinegar Market Catalyzed By Versatile Applications Coupled with Numerous Health Benefits

In 2015, the global vinegar market reached figures worth US$ 1.23 Billion growing  at a CAGR of around 2%. This market is currently being driven by its well diversified applications in numerous industries such as food, beverages, healthcare, cleaning & hygiene and agriculture.



Vinegar is a sour-tasting liquid produced by fermenting dilute alcoholic liquids such as wine, cider or beer. Due to the presence of bioactive components such as gallic acid, acetic acid, catechin, epicatechin and caffeic acid, vinegar exhibits strong antioxidant, antimicrobial and numerous other properties that are beneficial to health. According to IMARC Group, the global vinegar market has grown at a CAGR of 2% during 2008-2015 with the market reaching values worth US$ 1.23 Billion in 2015. This market is currently being driven by its well diversified applications in numerous industries such as food, beverages, healthcare, cleaning & hygiene and agriculture. Vinegar is presently used as a raw material in many recipes and has numerous industrial applications. It is used as a disinfectant, as a window cleaner, for descaling coffee pots, as a stain remover, as a deodorant, in hair conditioners, as a cat repellent and as a weed killer. In industry, vinegar has applications in the production of textiles, plastics, fabrics, photographic materials, dyes, medicines, and households items.

IMARC Group’s latest report “Vinegar Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides a detailed insight into the global vinegar market. The report has segmented the market on the basis of types of vinegar available in the market.  Currently, balsamic vinegar dominates the global vinegar market followed by red wine vinegar, cidar vinegar, rice vinegar and white vinegar.  The report has also segmented the market on the basis of key regions. Europe currently represents the largest market for vinegar accounting for more than 50% of the total global market. Europe is followed by North America and Asia Pacific. The report has also analysed some of the top players operating in this market such as Acetificio Acetum SRL, Acetificio Marcello De Nigris, Aspall, Burg Groep BV, Castelo Alimentos SA, etc.

Browse full report on global vinegar market with TOC: http://www.imarcgroup.com/vinegar-manufacturing-plant

This report provides a detailed roadmap for setting up a vinegar manufacturing plant. The study covers all the essential aspects of the vinegar industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the vinegar industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/


IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Monday, 22 August 2016

Global Vinegar Market Catalyzed By Versatile Applications Coupled with Numerous Health Benefits

In 2015, the global vinegar market reached figures worth US$ 1.23 Billion growing  at a CAGR of around 2%. This market is currently being driven by its well diversified applications in numerous industries such as food, beverages, healthcare, cleaning & hygiene and agriculture.


Vinegar is a sour-tasting liquid produced by fermenting dilute alcoholic liquids such as wine, cider or beer. Due to the presence of bioactive components such as gallic acid, acetic acid, catechin, epicatechin and caffeic acid, vinegar exhibits strong antioxidant, antimicrobial and numerous other properties that are beneficial to health. According to IMARC Group, the global vinegar market has grown at a CAGR of 2% during 2008-2015 with the market reaching values worth US$ 1.23 Billion in 2015. This market is currently being driven by its well diversified applications in numerous industries such as food, beverages, healthcare, cleaning & hygiene and agriculture. Vinegar is presently used as a raw material in many recipes and has numerous industrial applications. It is used as a disinfectant, as a window cleaner, for descaling coffee pots, as a stain remover, as a deodorant, in hair conditioners, as a cat repellent and as a weed killer. In industry, vinegar has applications in the production of textiles, plastics, fabrics, photographic materials, dyes, medicines, and households items.
IMARC Group’s latest report “Vinegar Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides a detailed insight into the global vinegar market. The report has segmented the market on the basis of types of vinegar available in the market.  Currently, balsamic vinegar dominates the global vinegar market followed by red wine vinegar, cidar vinegar, rice vinegar and white vinegar.  The report has also segmented the market on the basis of key regions. Europe currently represents the largest market for vinegar accounting for more than 50% of the total global market. Europe is followed by North America and Asia Pacific. The report has also analysed some of the top players operating in this market such as Acetificio Acetum SRL, Acetificio Marcello De Nigris, Aspall, Burg Groep BV, Castelo Alimentos SA, etc.
Browse full report on global vinegar market with TOC: http://www.imarcgroup.com/vinegar-manufacturing-plant
This report provides a detailed roadmap for setting up a vinegar manufacturing plant. The study covers all the essential aspects of the vinegar industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the vinegar industry in any manner.
Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

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Tuesday, 9 August 2016

Rising Prominence among Young Adults and Health Conscious Consumers Driving the Global Yogurt Market

Numerous health benefits coupled by the availability of a wide variety of flavours and textures is currently driving theglobal yogurt market. At present, the European Union represents the largest market for yogurt followed by North America, Eastern Europe and Latin America.
A new report released by IMARC Group titled “Yogurt Market – Industry Trends, Key Players, Manufacturing Process  Machinery, Raw Materials, Cost and Revenue” finds that the global yogurt market reached a volume of around 13 Million Tons in 2015, growing at a CAGR of 1.2 % during 2008-2015. Being a fermented milk product, yogurt contains probiotics which help to reduce the risk of osteoporosis, regulate the digestive system and enhance immunity. Yogurt is a balanced source of calcium, high-quality proteins, fats, vitamins and minerals, as a result of which, including one serving of yogurt in every day diet is considered good for the overall health. It can further be fortified with other nutrients as a consequence of which, the amount of nutrient content may vary from brand to brand. These days, a wide variety of yogurt flavours along with different textures are available in the market. Moreover, a shift in the eating habits along with young adults consuming yogurt as a snack, dessert or as a part of a healthy diet has made it a popular food item in recent years. Several factors such as growing health consciousness, increasing disposable incomes, product innovation, growing popularity of ready-to-eat foods, expanding distribution channels and a rising demand from developing regions are currently fuelling the growth of the global yogurt market.
The report covers an in-depth study of the global yogurt market along with the classification based on forms of yogurt and a market share analysis of the key regions. The popular forms of yogurt currently available in the market include firm yogurt, stirred yogurt, drinking yogurt and frozen yogurt. Geographically, the European Union is currently the largest producer of yogurt accounting for the majority of the market share followed by North America, Eastern Europe and Latin America. The report has also analysed some of the key global players operating in this market. According to the study, Lactalis Group, General Mills Inc., Nestle, FrieslandCampina, Danone, Yili Industrial Group, China Mengniu Dairy and Yakult Honsha Co. Ltd. are the top manufacturers of yogurt globally.
Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/
This report provides a detailed technical insight on setting up and operating a yogurt manufacturing plant. It contours all the prerequisites of the yogurt industry and provides a comprehensive analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. In order to provide a clearer picture, the report has also presented this information in the form of a dynamic excel model where users can analyse the entire information and also change various inputs according to their requirements. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the yogurt industry in any manner.
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New Report Expects the Ghee Market to Expand Beyond its Traditional Markets


Currently, South Asia is the largest producer and consumer of ghee with India being the biggest market. Besides Asian markets, ghee is also gaining recognition in American and European countries due to its nutritional value and increasing availability. We expect a steady growth of the global ghee market during the forecast period.

Ghee is a dairy product typically consumed in South Asia, particularly in India. According to IMARC Group, the global ghee market was worth US$ 15.4 Billion in 2015, growing at a CAGR of around 18% during 2008-2015. Quite fragrant with a rich nutty taste, ghee has been in use in the Indian culture since ages. Besides its use in traditional medicinal practices, ghee also serves as a basic ingredient of food in most of the Indian households. It is also preferred over other substitutes as it doesn’t burn easily and represents a stable fat for cooking. Moreover, as a greater section of the Indian population is engaged in agricultural practices which requires a lot of hard labour, ghee is considered as a vital source of energy. A study suggests that adding healthy amounts of ghee in the regular diet can improve the overall health. Several factors such as a growing population, increasing disposable incomes, easy availability and growing awareness about the benefits of ghee are driving the global ghee market at a healthy pace.
IMARC group’s latest study “Ghee Market – Industry Trends, Key Players, Manufacturing Process, Machinery, Raw Materials, Cost and Revenue” provides an in-depth analysis of the ghee market along with a regional focus on the major markets. Currently, South Asia represents the largest producer and consumer of ghee with India being the biggest market. Although the growth of the market is largely limited to Asian markets, the gradual rise in the popularity of ghee for its nutritional value will prove favourable for its penetration in American and European countries in the coming years. The report has also analysed some of the key players in this market. As the majority of ghee is manufactured in India, most of the players are also concentrated in this region. The top manufacturers include Amul, KMF, SMC Group – Madhusudan, VRS Foods, Nestle and RSD Group (Gopaljee).
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This report also covers the manufacturing process of ghee in both the organized and unorganized dairy segments. Currently, 90% of ghee is manufactured by the unorganized dairy segment using the indigenous method while the remaining 10% is manufactured by the organized dairy segment where unsalted butter is used as the raw material. Further, the study provides a detailed technical insight on setting up and operating a ghee manufacturing plant. It contours all the prerequisites of the ghee industry and provides a comprehensive analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the ghee industry in any manner.
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Sunday, 24 July 2016

Global Dairy Market to Exhibit A Steady Growth from 2017 Onwards

Growing health consciousness, increasing disposable incomes and healthy innovations in dairy products suiting the current lifestyle trends are expected to drive the global demand of dairy products during the next five years.


IMARC group’s recently published report titled Global Dairy Market Report, Trends and Forecast (2016-2021)”provides a detailed analysis of various segments and sub-segments of the global diary market. According to the report, the market was worth US$ 584.8 Billion in 2015, growing at a CAGR of 2.6% during 2008-2015. Several factors like rising incomes, growth of emerging markets, rapidly growing population of health conscious consumers and a thriving food and beverage industry have proved proactive in maintaining a stable growth of the global dairy market for the past decades. However, the market has experienced an imbalanced demand-supply ratio in recent years due to a sluggish demand in the key import markets. The sudden fall in the imports from the two largest dairy importers, China and Russia resulted in the fall of dairy prices. Fortunately, a steady recovery is expected from the year 2017 onwards. Growing health consciousness, increasing disposable incomes and healthy innovations in dairy products suiting the current lifestyle trends are expected to sustain the global demand of dairy products during the forecast period.
Browse full report on Global Dairy Market with TOC: http://www.imarcgroup.com/global-dairy-market
The report has segmented the global dairy market on the basis of 17 major product segments. They include Fluid Milk, UHT Milk, Flavoured Milk, Cream, Butter, Ghee, Anhydrous Milk Fat, Skimmed Milk Powder, Whole Milk Powder, Whey Protein (Powder and Concentrate), Casein Powder, Lactose Powder, Cheese, Yogurt, Ice-Cream, Cottage Cheese and Probiotic Dairy Products. Currently, fluid milk represents the biggest product segment with Asia being the largest consumer. The report has further analysed different aspects of the dairy product segments such as the global production volume, value and prices, regional market breakup, composition of the product and its manufacturing process, machinery and equipment, cost-analysis and profit margins, competitive landscape and the market forecast.
Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/
The study has also analysed the dairy market in the following countries: USA, Brazil, Argentina, India, China, Japan, New Zealand, Australia, Germany, Ireland and Italy. Currently, India is the largest producer of milk in the world but most of its dairy produce is consumed domestically. India is followed by Europe, the United States, New Zealand and Australia who are among the top dairy producers and also represent the biggest exporters of dairy products. On the other hand, Russia, China and Mexico are among the largest importers of dairy products globally. Mapping out the competitive landscape, the report has examined the profiles of the following key players: Nestle, Danone, Lactalis, Fonterra, FrieslandCampina, Dairy Farmers of America, Arla Foods, Dean Foods and DMK.
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